Large frying machine


The entire machine is made of high-quality stainless steel material, with exquisite craftsmanship and durability. Adopting intelligent temperature control instruments, the frying temperature can be set arbitrarily according to needs, making it convenient and practical. Adopting oil-water mixing technology, automatically filtering residue, prolonging the replacement cycle of edible oil, greatly reducing product frying costs. Automatic temperature control and no overheating slow down the carbonization speed of edible oil and suppress the speed of its acid value. Effectively separating inferior oil, greatly reducing the oil smoke generated during the working process. Equipped with an over temperature alarm device and a sensor detection device, you can use it with confidence.

Small fried single machine


The entire machine is made of high-quality stainless steel material, with exquisite craftsmanship and durability. Adopting intelligent temperature control instruments, the frying temperature can be set arbitrarily according to needs, making it convenient and practical. Adopting oil-water mixing technology, automatically filtering residue, prolonging the replacement cycle of edible oil, greatly reducing product frying costs. Automatic temperature control and no overheating slow down the carbonization speed of edible oil and suppress the speed of its acid value. Effectively separating inferior oil, greatly reducing the oil smoke generated during the working process. Equipped with an over temperature alarm device and a sensor detection device, you can use it with confidence.

Roasted Chicken Suspension Line


The entire machine is made of high-quality stainless steel material, with exquisite craftsmanship and durability. Adopting intelligent temperature control instruments, the frying temperature can be set arbitrarily according to needs, making it convenient and practical. Adopting oil-water mixing technology, automatically filtering residue, prolonging the replacement cycle of edible oil, greatly reducing product frying costs. Automatic temperature control and no overheating slow down the carbonization speed of edible oil and suppress the speed of its acid value. Effectively separating inferior oil, greatly reducing the oil smoke generated during the working process. Equipped with an over temperature alarm device and a sensor detection device, you can use it with confidence.

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