What electrical issues should be noted for fryers?
1. The fully automatic fryer series is mainly suitable for larger food production enterprises, characterized by continuous production, energy-saving, labor-saving, and more unified product quality. In terms of energy, options include electricity, thermal oil, coal, natural gas, liquefied gas, and external circulating heating. The oil-water energy-saving frying pan of the fryer has various methods such as electric heating, coal heating, and gas heating. It is a smokeless, multifunctional, oil-water mixed frying equipment. The equipment adopts the selected oil-water mixed frying process, completely changing the structure of traditional frying equipment and fundamentally solving the drawbacks of traditional frying pans. It can simultaneously fry various foods without cross flavor, and can be used in multiple machines, This process adopts the method of heating from the middle of the oil layer, controlling the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the frying oil, increasing the acid medium, automatically filtering the residue during the frying process, and automatically controlling the temperature, thereby extending the service life of the frying oil. All electrical maintenance and repairs of the fryer must be carried out by skilled electrical engineers. It is necessary to prevent the fryer from being powered on at any time.
2. Use insulation and current open circuit switches to remove the power supply from the circuit and oil pan. Verify that the circuit is connected using appropriate tools. Do not touch capacitors when they are not completely exothermic.
Before the fryer is powered on, everyone must leave the machine.
4. All electrical maintenance and repairs of the fryer must be carried out by skilled electrical engineers. To prevent the operation of the fryer from being powered on at any time.
5. Use insulation and current circuit breakers to remove power from the circuit and fryer. Use appropriate tools to confirm if the return lines are connected together. Do not touch the capacitor until it has completely released heat.
Before the oil-water separation fryer is powered on, all personnel must leave the machine.
7. Only when investigating electrical and electrical wiring can the door of the operating panel be opened to confirm whether the insulation device is functioning properly.
The cover of the insulation disc must be closed at the end of operation. That's all for the introduction of the Electrical safety of the fryer. I hope it can help you. When using a vacuum fryer, after controlling the electricity, we also need to pay attention to controlling the oil temperature, frying time, and operating methods. Poor control of these aspects may also cause safety hazards.
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Zhucheng Taile Machinery Co., Ltd
Zhucheng Taile Machinery Co., Ltd. is a modern and professional supplier of fryer equipment that integrates research and development, production, sales, and after-sales service.
The fryer filtration system uses a dual chamber heating system with upper and lower oil tanks to circulate and filter oil, ensuring that the oil remains clean and reducing waste.
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