How to filter a fryer
The fryer filtration system uses a dual chamber heating system with upper and lower oil tanks to circulate and filter oil, ensuring that the oil remains clean and reducing waste. The fryer is made of stainless steel material, which has the characteristics of high work efficiency, stable performance, and convenient installation and use. The integrated design of heating, frying, oil storage, deoiling, dehydration, and oil filtration is continuously completed under vacuum. The product has low oil content and is in a negative pressure state. Under this relatively hypoxic condition, food processing can reduce or even avoid the harm caused by oxidation, such as fatty acid rancidity, enzymatic browning, and other oxidative spoilage. The fryer is in a negative pressure state, using oil as the heat transfer medium. The free water and partially bound water inside the food will rapidly evaporate and spray out, causing the tissue to form a loose and porous structure. Automatically control temperature and pressure vacuum, without overheating or overpressure, ensuring product quality and safe production. The oil removal adopts variable frequency speed regulation, suitable for all products with low and high oil content. The oil-water separation system can cool and separate the evaporated water and oil to reduce water cycle pollution, and the frying equipment can improve the repeated use rate of water and reduce oil loss.
There are various types of leisure food consumption in fryers, and more people are focusing on health and nutrition. Nowadays, leisure food manufacturers are promoting that leisure food can become a healthy and balanced diet. A low-calorie, low-fat, and low-sugar snack food is the mainstream of new product development in the future. With the development of the snack food industry and the continuous improvement of people's living standards, snack food has begun to be close to people's lives.
1. The casual food in the fryer has a color retention effect: using vacuum frying, the frying temperature is relatively low, and the oxygen concentration inside the fryer also decreases. Fried food is not prone to fading, discoloration, or browning, and can maintain the original color of the ingredients. Kiwifruit is highly susceptible to browning when heated, and if vacuum fried, it can maintain its green color.
2. The fryer has a fragrance preserving effect on casual food: the fryer is vacuum fried, and the raw materials are heated in a sealed vacuum state. Most of the flavoring components in the raw materials are water-soluble and do not dissolve in oils. As the raw materials are dehydrated, these flavoring components are further concentrated. Therefore, using vacuum frying technology can effectively preserve the original aroma of the raw materials.
3. The frying pan leisure food has the ability to reduce the degree of oil deterioration: the deterioration of frying oil includes oxidation, polymerization, and thermal decomposition, while the frying pan mainly produces hydrolysis when water or steam comes into contact with oil. During the vacuum frying process, the oil is in a negative pressure state, and a large amount of gas dissolved in the oil quickly escapes. The generated water vapor pressure is low, and the frying temperature is low. Therefore, the degree of deterioration of the oil is greatly reduced.
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The fryer filtration system uses a dual chamber heating system with upper and lower oil tanks to circulate and filter oil, ensuring that the oil remains clean and reducing waste.
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The fully automatic fryer is all made of stainless steel material, which is clean and beautiful.
The frying assembly line will replace traditional processing modes in the future
With the continuous updating and development of the fried food processing industry, the industry points out that the fried assembly line will completely replace traditional processing models in the future, and will be more energy-saving and environmentally friendly, with a significant increase in safety factors.
Zhucheng Taile Machinery Co., Ltd
Zhucheng Taile Machinery Co., Ltd. is a modern and professional supplier of fryer equipment that integrates research and development, production, sales, and after-sales service.
The fryer filtration system uses a dual chamber heating system with upper and lower oil tanks to circulate and filter oil, ensuring that the oil remains clean and reducing waste.
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