What are the basic structural elements of a fryer?
The fryer is an ideal model, and its basic structural elements include the following four points:
(1) A vacuum equipment with high efficiency, which can process a large amount of steam three times in a short time and quickly establish a vacuum condition with a vacuum degree of no less than 0.092Mpa. High quality equipment equipped with a secondary vacuum system and an efficient water vapor capture system
(2) Try to have an internal oil removal device as much as possible, so that oil can be removed under vacuum conditions to avoid oil being pressed into the porous tissue of food during the process of vacuum recovery to normal pressure, ensuring a low oil content of the product
(3) A vacuum fryer with high airtightness and a large loading capacity (with a storage capacity and heat exchange area that matches the loading capacity, and a rapid and stable temperature rise).
(4) An automatic control device with parameters such as frying temperature, frying time, degreasing time, and different frying methods for different materials, to avoid unstable product quality caused by human factors.
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The fryer filtration system uses a dual chamber heating system with upper and lower oil tanks to circulate and filter oil, ensuring that the oil remains clean and reducing waste.
Characteristics and operating points of fully automatic fryer
The fully automatic fryer is all made of stainless steel material, which is clean and beautiful.
The frying assembly line will replace traditional processing modes in the future
With the continuous updating and development of the fried food processing industry, the industry points out that the fried assembly line will completely replace traditional processing models in the future, and will be more energy-saving and environmentally friendly, with a significant increase in safety factors.
Zhucheng Taile Machinery Co., Ltd
Zhucheng Taile Machinery Co., Ltd. is a modern and professional supplier of fryer equipment that integrates research and development, production, sales, and after-sales service.
The fryer filtration system uses a dual chamber heating system with upper and lower oil tanks to circulate and filter oil, ensuring that the oil remains clean and reducing waste.
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